About Cafe Loco

A Vermont Tradition Since 2002

Cafe Loco began as a simple dream on a historic 100-year-old farm — to serve honest, made-from-scratch food in a space that felt like home. In 2002, that dream became reality. What started with a few tables and a small kitchen has grown into a beloved local cafe, known for bold flavors, warm service, and a vibe as memorable as the meals themselves.

Why Locals (and Travelers) Love Cafe Loco

  • Locally-owned and operated
  • Licensed, insured, and 100% community-focused
  • Unique atmosphere (yes, there are alligators!)
  • Seasonal live music events
  • Authentic hospitality with every visit
A man is standing behind a counter in a restaurant holding a drink.

Our Mission & Values

We believe in keeping things simple, fresh, and soulful. Our mission is to deliver “crazy good food” every single day — the kind that makes you pause between bites, smile at your tablemates, and leave feeling better than you came.


  • Farm-to-Table Focus – We use seasonal, locally sourced ingredients whenever possible
  • Personal Recipes – All dishes are original to our owner — you won’t find them anywhere else
  • Community-Centered – We treat every customer like family
  • Sustainable Roots – Located on a working organic farm with Vermont-grown produce

Meet the Menu That Made Us Famous

Even without a printed menu yet, our regulars know what to expect — flavor, freshness, and a little surprise in every dish.

Highlights include:

  • Egg Salad Day – Available Thursdays only — a must-try egg salad original
  • Signature omelets like LongBoat, Casey Key, and Siesta Key
  • Crisp spinach and wheat wraps
  • Peak-season corn and house-made salads
  • Fresh-ground espresso and Vermont coffee blends

Stop In & Say Hello

If you’re within 20–50 miles of Westminster, Cafe Loco is worth the drive. Whether you’re a first-timer or a lifelong fan, we’d love to share a meal, a laugh, and some good music with you.