Our Menu – Made from Scratch, Built on Flavor

At Cafe Loco, every dish is made with purpose. You won’t find frozen shortcuts or generic combos here. Our food is personal — handcrafted from owner-created recipes and inspired by the rhythms of Vermont’s seasons.

Below are highlights from our rotating menu. Offerings may vary based on ingredient availability and seasonality.

A red plate topped with a sandwich and oranges on a wooden table.

House Favorites

Egg Salad Day – Thursday-only egg salad house special

Signature Omelets:

  • The LongBoat Key
  • Casey Key
  • Siesta Key
  • Or Build Your Own with fresh veggies, meats, and cheeses
A salad with a small bowl of dressing on a plate.

Seasonal Selections

  • Strawberry Salad – Fresh greens with local berries
  • Veggie Plate – Rotating mix of in-season vegetables
  • Strawberry Shortcake – Light, fluffy, and seasonal
A close up of a sandwich with potatoes on a plate.

Sandwiches, Wraps & More

  • Spinach & Wheat Wraps – Stuffed with fresh ingredients

  • Breakfast Sandwiches – On house bread or English muffins
    
  • Farm Sides – Home fries, seasonal jams, and house sauces
A cup of coffee on a saucer on a wooden table

Coffee & Drinks

  • Espresso & Lattes – Locally roasted beans

  • Drip Coffee – Bold and smooth

  • Cold Brew (seasonal) – When it’s hot, we’ve got your chill

Dine In or Take It To Go

With just 4 tables inside and 8 outside, our space fills fast — but you’re always welcome to grab a to-go order and take a little Loco on the road.

FAQs

  • Do you have gluten-free options?

    Yes, many of our dishes can be made gluten-free upon request.

  • Are your ingredients organic?

    No not at all 

  • Can I place a to-go order?

    Absolutely — call ahead or order in person.